My approach to Kitniyot
Cross-posted on DovBear When I was younger, especially after I became a vegetarian at the age of 21, I railed against the utter nonsense of the Ashkenazi prohibition of eating kitniyot on Pesach. It seemed like unnecessary torture, especially today when the danger of grains ending up mixed if far less likely. Why couldn’t I have my tofu? Would wheat really end up in my rice, when cereals today are grown as monoculture crops (not near other grains) and sold in packages? It seemed to me to be ridiculous and a burden. The only reason I stuck with it was habit and family. Over the last decade or so, my approach to Judaism has undergone somewhat of a sea change, and that has impacted how I view the issue of kitniyot. I now view Judaism not as a fixed revelation in time that established the form of Judaism we must follow forever, but as an evolving process, where halachot changed and developed over the past three millenia. The reasons for this have to do with study of history, archaeolog